JingNong 950 – Grown in the flat lands around Beijing .A
full growing period of 90—95 days 35 – 60 cm in stem height. Its
beans are scarlet, nutritious and up to export standard .Every 100
beans’ weight: 14g .Big bean category .Dark green leaves during
its growth. With strong resistance to Rust and White Rust .Raw protein
content:26.8% above. Permuyield:150kg above. Suitable for wide growth
in the areas of Hebei,Beijing,Tanjin, Shanxi, Shandong,and north
of Henna.
Jinghuang03-5---Rich oil bean. A full growing period of 113
days. Fat:21.54%. Permuyield:233.8kg. A 22.3% increase in yield
compared to Zhonghuang13. Ranking NO.1 in 2004’s spring sowing trial
. Fit to be grown in the areas of Beijing .
JingNong5– Grown in the flat lands around Beijing .A full
growing period of 90—95 days. Per hectare wie ld:2250---3000kg.Quality
big bean category .Scarlet in color. Suitable for export protein
content:25% above. Easy to cook . Strong to resist Rust and White
Rust. Fit to be grown in the areas of Beijing and Hebei .
Kefeng14--- Summer sowing bean variety. A full grow ing period
of 105 days. Every 100 beans’ weight: 23g. Stem height:72.5. Pr
ot ein:43.4%. Fat:17.61%. Perm uyield: 174.9 kg. St rong to resist
lodging , pests and diseases. Fit to be grown in the areas of Beijing
.
Jinghuang1—High protein
summer sowing variety. A full growing period of 113 days.Stem height:80cm.
Every 100 beans’weight:20.6g. Protein:45.11%. Fat:18. 19%. 64.2%
in combinat ion. Permuyield:181.5kg in 2002 and 2003’s summer sowing
trial.A 13.7% increase in yield compared to early-crop18. Per mu
yield in 2003’summer sowing trial :192.2kg. A 23.4% incre ase in
yield compared to early- crop 18. Good deciduous leaves and no dehiscent
pods. Stron g to resist flower and leaf virus.Suitbale for growth
in the areas of Beijing.
JingNong 6–
Mid– early crop. A full growing period of 92 days or so .40—60cm
in stem height Every 100 beans’ weight:16—18g. Big bean categ
ory. Bright red in color and up to ex port standard.Totalaminoacid:
24.53%---24.87%.Neededaminoacid: 11.5---11.7% .Rawprotein:25.77%---25.97%
Raw starch :55.97%---57.20% Fit to be grown in the areas around
Beijing and Hebei.
